We use our vast experience to provide bespoke catering services to each unique client. This can include:

  • Full kitchen audits.
  • Menu reviews.
  • Training strategy.
  • Kitchen design.

Contact us to learn more.

Training Courses

We believe the best way to develop the potential of every catering team is by investing in training.

  • Courses can be held in our training suite in Wallingford or at your premises
  • Our training will reward and motivate your staff.
  • All our Food Hygiene and HACCP courses are examined through CIEH (Chartered Institute of Environmental Health).
  • Certification provided by CIEH.
  • Competitive pricing.

To learn more please click here