We use our vast experience to provide bespoke catering services to each unique client. This can include:
- Full kitchen audits.
- Menu reviews.
- Training strategy.
- Kitchen design.
Contact us to learn more.
We believe the best way to develop the potential of every catering team is by investing in training.
- Courses can be held in our training suite in Wallingford or at your premises
- Our training will reward and motivate your staff.
- All our Food Hygiene and HACCP courses are examined through CIEH (Chartered Institute of Environmental Health).
- Certification provided by CIEH.
- Competitive pricing.
To learn more please click here